Backstage Event Center, located above Nicholson’s Pub and Horse & Barrel Bourbon House, is a spacious open area for large tables in your desired configuration that allows this venue to seat 80 guests with dance floor, 100 without dance floor.
Chef and owner of Daveed’s Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. Now David and his wife, Liz, have been the driving force behind making the name Daveed’s nationally noteworthy.
After serving the community for 17 years in Mt. Adams and Loveland, the building in Mt. Adams sold and now they are focusing their energy on growing the catering business to the next level.