Christmas Menu

Pick-up Friday December 23rd between Noon and 3pm only.

Upon pick-up, feel free to shop our retail kitchen for a variety of house made soups to compliment your dinner.

Seared Salmon drizzled with Chimichurri sauce
Served with mashed potatoes & corn succotash (GF)(DF)
Serves 2 | 5-6oz p/p | $48
Wine Pairing: Saint Francis Chardonnay | $13.99 | elegant & refreshing with burst of bright flavors, aromas of fresh-picked pear, juicy fuji apple, lemon zest & graham cracker

Braised Beef Short Rib
with Marsala mushrooms
served with mashed potatoes & sauteed broccoli (GF)
Serves 2 | 5-6oz p/p | $52
Wine Pairing: Nicholas Idiart Pinot Noir | $10.99 | mature red berry flavors of cherry, kirsch & raspberry mixed with vanilla & spices. medium body & elegant structure

Beef Tenderloin | 3lb tenderloin
Seared rare with Marsala mushrooms & onions
Serves 6-8 | 6-8 oz p/p | $325
Mediterra Toscana 2019 | $19.99 | 40% syrah, 30% merlot, 30% cabernet sauvignon. Intense & deliciously spiced fruit with a pleasant note of salinity

A la carte Mashed Potatoes
Add to your Beef Tenderloin
Serves 6-8 | 6 oz p/p | $25

Final Payment required to confirm order

VENMO AVAILABLE | @daveedscatering7896
LAST DAY TO ORDER Friday December 16th, 2021, by 4 pm
MUST ORDER IN INCREMENTS OF 2 | Exception: Beef Tenderloin can be ordered as 1 order for 6 guests
All items will be picked up in aluminum pans to place in oven for re-heating.
Heating instructions will be with order
ORDER BELOW OR CALL 513-721-2665