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Chef David


Chef David Cook now serves his “Field to Fork” food creations from Daveed’s Culinary Kitchen in Madeira, Ohio


Maitre d, Greeter

Liz Cook manages reservations and event planning for Daveed’s Catering. In addition, she manages their retail store at Daveed’s Culinary Kitchen in Madeira, Ohio.


Discover Daveed’s Catering, featuring seasonally inspired global cuisine. Owners Chef David Cook and his wife, Liz Cook, provide private and corporate catering and are the exclusive caterers for Backstage Event Center in Downtown Cincinnati and Wiedemann Hill Mansion in Newport, KY.

Flexible meeting and event space provides the perfect destination for a variety of corporate gatherings and social events. With superior food and innovative options, Daveed’s will elevate your social experience. For more information or to make a reservation, call 513-721-2665.

We Welcome you to enjoy our: 

  Private Parties | Catering | Meals to Go | Boxed Lunches

Please CALL 513-721-2665 to reserve your dates

Fresh, Seasonal and Local

Seasonally Inspired Global Cuisine

Chef David grows his own peppers for his proprietary Fatty & Skinny hot sauce, salsa and rub in the backyard of his home. That’s about as local and fresh as you can get!

Corporate Luncheons

Choose from our Boxed Lunch or Hot Lunch options! View our menus and decide!

Field to Fork Meals to Go

Field to Fork Meals to go are prepared fresh weekly as an elevated and easy way to plan meals and weekend gatherings. 


Your next event will be your best if Daveed’s is your choice for caterer!

Creativity Shines Through

“We want to provide people with a unique and memorable food experience,” said David Cook. “This is not your ordinary catered food. Even our boxed lunch offering for businesses and organizations has pizazz!”

He’s referring to their boxed lunch which includes Daveed’s Bada Bing Sandwich of salami, pastrami and cheese complete with his special sauce and chips with dessert clusters.


We Love Your Reviews!

David and Liz Cook have cooked in our home many times over the past several years. The food, presentation, attention to detail, and the gracious interactions with our guests are simply second to none. From the first time they worked with us we have used no one else.

Michael J. Edwards