Easter

Spring Flowers

Easter Holiday Menu

PRE-ORDER
PICK UP DATES
FRIDAY APRIL 10, 2020 11AM-3PM OR SATURDAY APRIL 11, 2020 11AM-2PM
All menu items to serve 2 guests

Panzanella Salad + bread + cucumbers + red onion + asparagus + Parmigiano Reggiano
house vinaigrette on the side
Vadouvan Roasted Carrots + orange zest
Asparagus + peas + caramelized onion + Marcona almond
White Cheddar Truffle Pasta

Entrée – Choose ONE PROTEIN PER PERSON
Seared Faroe Salmon + capers + lemon + basil puree
Braised Brisket + demi + red wine reduction
Airline Chicken Breast + Porcini mushroom + Madeira sauce

Total: $76 ($38 p/p)

  • Full Payment upon order | credit card will remain on file.
  • Order required by Monday April 6th, 2020 by 12 noon
  • All in aluminum container to place in oven for re-heating
  • Re-heating instructions included in order.