Hors d’ Oeuvres


Dinner by the Bite – $35 per person
Choice of 8 Selections

Red Skin Potato filled with caramelized onion, bacon, cheese
Brie and Raspberry Purse
Flatbread Topped with Cheese, Herbs, Tomatoes (V)
Cannelini bean, olives, capers, artichokes, vinaigrette (V)
Spinach Cream Cheese on Crostini
Shrimp Skewered with Sweet Chili Sauce and Coconut
Roulade of Smoked Salmon with Herbed Cream Cheese
Chicken, Ham, Fontina Cheese in Puff Pastry
Dates Stuffed with Bleu Cheese
Flat Iron Skewered, Drizzled with Red Wine Reduction
Truffle Grilled Cheese with Apple Compote Sandwiches (V)
Roasted Amish Chicken over Polenta


Domestic Cheese and Fruit Tray (Serves up to 60 guests) additional $150.00

Serving staff additional at $25 per hour (minimum 3 hours)

Plastic plates, utensils, plastic beverage cups – add $3 p/p
Rental platters, glassware, soda glasses, cocktail glasses, cocktail napkins, silverware – add $5 p/p

Menu and Pricing Subject to Change


Pick-up Platters and Delivery – Starting at $15 per person
Choice of 5 Selections

Bulgar Wheat Salad, Dried Cranberries, Dried Apple, Vinaigrette
Garlic Chicken Salad with Yogurt Drizzle, Shredded Lettuce Wraps
Flatbread Topped with Cappicola, Roasted Tomato, Mozzerella, Basil
Cucumber, Dill, Cream Cheese Tea Sandwich
Mini Pretzel Bread Sandwiches: Turkey and Havarti, Ham and Cheese, Salami + Proscuitto + Provolone
Chilled Soups: Gazpacho + Sour Cream, Chilled Corn with Chilled Shrimp
Assorted Macaroons
White Chocolate Cranberry Clusters

Delivery within a 20-mile radius of Daveed’s Catering and Culinary Kitchen in Madeira
Delivery charge 10% of food total. Menu and Pricing Subject to Change