Chef and Co-Proprietor of Daveed’s Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. Now David and his wife, Liz, have been the driving force behind making the name Daveed’s nationally noteworthy.
After serving the community for 17 years in Mt. Adams and Loveland, the building in Mt. Adams sold and they are now focused on continuing to grow Daveed's Catering and provide weekly Field to Fork offerings from Daveed's Culinary Kitchen in Madeira.