Italiano Buffet – $22.95 per person

Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Two Buffet Entrees

Penne Pasta with Marsala Mushroom Vermont White Cheddar Sauce
Chicken Breast with capers, lemon, grain mustard
Rigatoni Bolognese Meat Sauce
Penne Pasta with Vodka Roasted Red Pepper Sauce

Add Shrimp to your pasta for an additional $4.00 per person

Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Zucchini, Squash, Pesto
Roasted Rosemary Garlic Potatoes

Bread and Butter

Menu and Pricing Subject to Change

Backstreet Grill Out – $24.95 per person

Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Two Buffet Entrees to Build

Bratwurst cooked with local beer onions
Black Angus Beef Slider, D-1 sauce, caramelized onion, cheese
Smoked Pulled Pork BBQ
Shredded Korean Chicken Thighs

All above composed with mini bun

Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Cauliflower Casserole
Chilled New Potato Salad with bacon
Chef David’s Signature Macaroni and Cheese

Cornbread and Whiskey Honey Butter

Menu and Pricing Subject to Change

Colonel DeSha Buffet – $28.95 per person

Served Salad – Choice of One
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
OR
Arugula, Strawberry, Reggiano Frico, The Spicy Olive Balsamic, EVOO

Buffet Entrees

Red Wine Chicken Thighs
Braised Beef Short Ribs

Choice of Two Buffet Sides
Sauteed Broccolini
Mashed Potatoes
Smoked Paprika Roasted Potatoes
Chef David’s Signature Macaroni and Cheese
Garlic Roasted Asparagus

16 Bricks Bread and Butter

Menu and Pricing Subject to Change

Aronoff Dinner – $35 per person

Served Soup – Choice of One
Rustic Mushroom Soup with Marsala, Marscapone
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Seasonal Soup

Served Salad – Choice of One
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Three Entrees Served

*You will supply color-coded place cards for each guest

Braised Bok Choy, ginger garlic shao shing, fried tofu (V)
Braised Red Wine Chicken Thighs, smoked paprika roasted potatoes
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Pesto Salmon with Lemon, caper olive oil, sauteed broccolini

Hangar Steak, Salsa Verde, red wine reduction, smoked paprika roasted potatoes additional $5.00 per person

16 Bricks Bread and Butter

Menu and Pricing Subject to Change

Dinner by the Bite – $35 per person

Choice of Eight Selections

Red Skin Potato filled with caramelized onion, bacon, cheese
Brie and Raspberry Purse
Flatbread Topped with Cheese, Herbs, Tomatoes (V)
Cannelini bean, olives, capers, artichokes, vinaigrette (V)
Spinach Cream Cheese on Crostini
Shrimp Skewered with Sweet Chili Sauce and Coconut
Roulade of Smoked Salmon with Herbed Cream Cheese
Chicken, Ham, Fontina Cheese in Puff Pastry
Dates Stuffed with Bleu Cheese
Flat Iron Skewered, Drizzled with Red Wine Reduction
Truffle Grilled Cheese with Apple Compote Sandwiches (V)
Roasted Amish Chicken over Polenta

Domestic Cheese and Fruit Tray (Serves up to 60 guests) additional $150.00

Menu and Pricing Subject to Change

The Burger Bar – $38 per person

Passed Canapes
Short Rib Pot Pie
Cranberry Brie in Phyllo

Buffet

Black Angus Beef
Black Bean, walnut seed burger (V)
Hawaiian Bun

All above composed with mini bun

Condiments
Garlic aioli
Siracha mayo
Tomatoes
BBQ’d Onions
Shredded Lettuce
Swiss cheese and Cheddar cheese

Sides

Cumin Corn, roasted red pepper salad
Jersey Potato Salad, potatoes, vinegar, parsley, onion
Baby tomato, mozzarella, balsamic salad

Menu and Pricing Subject to Change

American Tapas – $45 per person

10 small tastes served in waves

First Wave
Butternut Squash Soup served in demitasse cups
Sausage Cheese Toasts
Medjool Dates Stuffed with Cabrales Bleu Cheese (V)

Second Wave
Seasonal Fish, Salsa Verde, lemon crema
Cucumber Relish, radish, avocado quinoia (V)

Third Wave

Flash Fried Shrimp with crispy ginger, ponzu, bean sprout carrot salad
Seared Scallop, fried caper, brown butter vinaigrette
Cheesy Grits and Fried Okra

Fourth Wave

Sliced Steak, romesco, caramelized onion, shiitake
Roasted Red Skin Potatoes, thyme, shallot, garlic

Fifth Wave

Raspberry Cheesecake

Menu and Pricing Subject to Change

Dinner by the Bite – $35 per person

Choice of Eight Selections

Red Skin Potato filled with caramelized onion, bacon, cheese
Brie and Raspberry Purse
Flatbread Topped with Cheese, Herbs, Tomatoes (V)
Cannelini bean, olives, capers, artichokes, vinaigrette (V)
Spinach Cream Cheese on Crostini
Shrimp Skewered with Sweet Chili Sauce and Coconut
Roulade of Smoked Salmon with Herbed Cream Cheese
Chicken, Ham, Fontina Cheese in Puff Pastry
Dates Stuffed with Bleu Cheese
Flat Iron Skewered, Drizzled with Red Wine Reduction
Truffle Grilled Cheese with Apple Compote Sandwiches (V)
Roasted Amish Chicken over Polenta

Domestic Cheese and Fruit Tray (Serves up to 60 guests) additional $150.00

Menu and Pricing Subject to Change

Chefs Tasting Menu -$75 per person
(Menu and Pricing Subject to change. Available for groups of 100 or less. Rental Charge will be applied for groups of 101 or more coursed)

Served Soup – Choice of One
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Roasted Red Pepper Lobster Bisque, Sambuca creme fraiche

Served Salad – Choice of One
Baby ArugulaSalad
Honey Lavendar Pears, Parmigiano Reggiano and Saba Vinegar
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Iceberg Wedge wth grilled bacon, baby tomato, bleu cheese, basil buttermilk dressing

Choice of One Fish Course Served

Crab Cake, carrot radish slaw, Kochu Jang aioli
Seared Scallop, potato risotto, fried caper brown butter vinaigrette
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Chilled Shrimp with vodka horseradish cocktail sauce

Lobster Salad, avocado, pink grapefruit, crisp potato additional $20.00 per person

Choice of One Beef Course Served

Braised Beef Short Rib with Roasted Potatoes
Sliced Hangar Steak with Garlic Mashed Potatoes

Great Additions

Passed Canapes for Cocktail Hour

Red Skin Potato filled with Mushroom and Vermont White Cheddar $2.00 per person
Roulade of Smoked Salmon with Herbed Cream Cheese $3.00 per person
Sausage Cheese Toast $4.00 per person
Brie and Raspberry Purse $4.00 per person

Desserts

Chocolate Cups filled with White Chocolate Mousse $4.00 each
Poached Pineapple and Coconut Parfaits $4.00 each
Lemon Bars $4.00 each
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each
Cake Pops dipped in White Chocolate $4.00 each
White Chocolate Cranberry Clusters $3.00 each
Flourless Chocolate Cake with Whiskey anglaise, Amareno Cherry $5.00 each

Mashed Potato Bar $5.00 per person

Mashed Sweet Potato or Crushed Russet Potatoes
Toppings Include:
Bacon, Cheddar Cheese, Green Onion, Sour Cream,k Caramelized Onion
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each

Additional Toppings

Braised Pork Shoulder $5.00 per person
Moroccan Spiced Shrimp $5.00 per person
Red Wine Beef Short Rib $6.00 per person

For the Children – $10 Per Child

Chef David’s famous Mac ‘n Cheese
Small Gourmet Slider Hamburger and Fries