(Also, see Private Parties Menus)
Italiano Buffet – $22.95 per person
Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
Choice of Two Buffet Entrees
Penne Pasta with Marsala Mushroom Vermont White Cheddar Sauce
Chicken Breast with capers, lemon, grain mustard
Rigatoni Bolognese Meat Sauce
Penne Pasta with Vodka Roasted Red Pepper Sauce
Add Shrimp to your pasta for an additional $4.00 per person
Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Zucchini, Squash, Pesto
Roasted Rosemary Garlic Potatoes
Bread and Butter
Menu and Pricing Subject to Change
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Backstreet Grill Out – $24.95 per person
Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
Choice of Two Buffet Entrees to Build
Bratwurst cooked with local beer onions
Black Angus Beef Slider, D-1 sauce, caramelized onion, cheese
Smoked Pulled Pork BBQ
Shredded Korean Chicken Thighs
All above composed with mini bun
Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Cauliflower Casserole
Chilled New Potato Salad with bacon
Chef David’s Signature Macaroni and Cheese
Cornbread and Whiskey Honey Butter
Menu and Pricing Subject to Change
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Colonel DeSha Buffet – $35 per person
Served Salad – Choice of One
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
OR
Arugula, Strawberry, Reggiano Frico, The Spicy Olive Balsamic, EVOO
Buffet Entrees
Red Wine Chicken Thighs
Braised Beef Short Ribs
Choice of Two Buffet Sides
Sauteed Broccolini
Mashed Potatoes
Smoked Paprika Roasted Potatoes
Chef David’s Signature Macaroni and Cheese
Garlic Roasted Asparagus
16 Bricks Bread and Butter
Menu and Pricing Subject to Change
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Aronoff Dinner – $35 per person
Served Soup – Choice of One
Rustic Mushroom Soup with Marsala, Marscapone
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Seasonal Soup
Served Salad – Choice of One
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
Choice of Three Entrees Served
*You will supply color-coded place cards for each guest
Braised Bok Choy, ginger garlic shao shing, fried tofu (V)
Braised Red Wine Chicken Thighs, smoked paprika roasted potatoes
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Pesto Salmon with Lemon, caper olive oil, sauteed broccolini
Hangar Steak, Salsa Verde, red wine reduction, smoked paprika roasted potatoes additional $5.00 per person
16 Bricks Bread and Butter
Menu and Pricing Subject to Change
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The Burger Bar – $38 per person
Passed Canapes
Short Rib Pot Pie
Cranberry Brie in Phyllo
Buffet
Black Angus Beef
Black Bean, walnut seed burger (V)
Hawaiian Bun
All above composed with mini bun
Condiments
Garlic aioli
Siracha mayo
Tomatoes
BBQ’d Onions
Shredded Lettuce
Swiss cheese and Cheddar cheese
Sides
Cumin Corn, roasted red pepper salad
Jersey Potato Salad, potatoes, vinegar, parsley, onion
Baby tomato, mozzarella, balsamic salad
Menu and Pricing Subject to Change
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Chefs Tasting Menu -$75 per person
(Menu and Pricing Subject to change. Available for groups of 100 or less. Rental Charge will be applied for groups of 101 or more coursed)
Served Soup – Choice of One
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Roasted Red Pepper Lobster Bisque, Sambuca creme fraiche
Served Salad – Choice of One
Baby ArugulaSalad
Honey Lavendar Pears, Parmigiano Reggiano and Saba Vinegar
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Iceberg Wedge wth grilled bacon, baby tomato, bleu cheese, basil buttermilk dressing
Choice of One Fish Course Served
Crab Cake, carrot radish slaw, Kochu Jang aioli
Seared Scallop, potato risotto, fried caper brown butter vinaigrette
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Chilled Shrimp with vodka horseradish cocktail sauce
Lobster Salad, avocado, pink grapefruit, crisp potato additional $20.00 per person
Choice of One Beef Course Served
Braised Beef Short Rib with Roasted Potatoes
Sliced Hangar Steak with Garlic Mashed Potatoes
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American Tapas – $55 per person
10 small tastes served in waves
First Wave
Demi Tasse cup of Seasonal Soup
Medjool Dates Stuffed with Bleu Cheese (V)
Second Wave
Mixed Green Salad, honey lavender pears, house vinaigrette
White bean toast, radish, drizzled olive oil
Third Wave
Seasonal Fish, Salsa Verde, lemon crema
Cucumber Relish, radish, avocado quinoa (V)
Fourth Wave
Sliced Steak, romesco, caramelized onion, shitakes
Roasted Red Skin Potatoes, thyme, shallot, garlic
Fifth Wave
Chocolate Truffle
Cajeta milkshake shooter
Menu and Pricing Subject to Change
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Dinner by the Bite – $35 per person
Choice of Eight Selections
Red Skin Potato filled with caramelized onion, bacon, cheese
Brie and Raspberry Purse
Flatbread Topped with Cheese, Herbs, Tomatoes (V)
Cannelini bean, olives, capers, artichokes, vinaigrette (V)
Spinach Cream Cheese on Crostini
Shrimp Skewered with Sweet Chili Sauce and Coconut
Roulade of Smoked Salmon with Herbed Cream Cheese
Chicken, Ham, Fontina Cheese in Puff Pastry
Dates Stuffed with Bleu Cheese
Flat Iron Skewered, Drizzled with Red Wine Reduction
Truffle Grilled Cheese with Apple Compote Sandwiches (V)
Roasted Amish Chicken over Polenta
Domestic Cheese and Fruit Tray (Serves up to 60 guests) additional $150.00
Menu and Pricing Subject to Change
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Great Additions
Passed Canapes for Cocktail Hour
Red Skin Potato filled with Mushroom and Vermont White Cheddar $2.00 per person
Roulade of Smoked Salmon with Herbed Cream Cheese $3.00 per person
Sausage Cheese Toast $4.00 per person
Brie and Raspberry Purse $4.00 per person
Desserts
Chocolate Cups filled with White Chocolate Mousse $4.00 each
Poached Pineapple and Coconut Parfaits $4.00 each
Lemon Bars $4.00 each
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each
Cake Pops dipped in White Chocolate $4.00 each
White Chocolate Cranberry Clusters $3.00 each
Flourless Chocolate Cake with Whiskey anglaise, Amareno Cherry $5.00 each
Mashed Potato Bar $5.00 per person
Mashed Sweet Potato or Crushed Russet Potatoes
Toppings Include:
Bacon, Cheddar Cheese, Green Onion, Sour Cream,k Caramelized Onion
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each
Additional Toppings
Braised Pork Shoulder $5.00 per person
Moroccan Spiced Shrimp $5.00 per person
Red Wine Beef Short Rib $6.00 per person
For the Children – $10 Per Child
Chef David’s famous Mac ‘n Cheese
Small Gourmet Slider Hamburger and Fries
Please Note: Daveed’s Catering serves intimate gatherings of 100 guests or less. A deposit of $200 is required to confirm date and space. The deposit will be deducted from final bill.
Please call (513) 721-2665 for details about the following: