Buffet Options

Menu Option 1 – $23.95 per person

Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Two Buffet Entrees
Penne Pasta with Marsala Mushroom Vermont White Cheddar Sauce
Chicken Breast with capers, lemon, grain mustard
Rigatoni Bolognese Meat Sauce
Penne Pasta with Vodka Roasted Red Pepper Sauce

Add Shrimp (2 shrimp) to your pasta for an additional $8.00 per person

Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Zucchini, Squash, Pesto
Roasted Rosemary Garlic Potatoes

Bread and Butter

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Menu Option 2 – $24.95 per person

Served Salad – Choice of One
Iceberg Wedge
Smoked Applewood Bacon, Miso Baby Balsamic Tomatoes
House made Bleu Cheese Dressing
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Two Buffet Entrees to Build
Bratwurst cooked with local beer onions
Black Angus Beef Slider, D-1 sauce, caramelized onion, cheese
Smoked Pulled Pork BBQ
Shredded Korean Chicken Thighs
with mini Hawaiian bun

Choice of Two Buffet Sides
Sauteed Broccolini
Roasted Cauliflower Casserole
Chilled New Potato Salad with bacon
Chef David’s Signature Macaroni and Cheese

Cornbread and Honey Butter

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Menu Option 3 – $35 per person

Served Salad – Choice of One
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette
OR
Arugula, Strawberry, Reggiano Frico, The Spicy Olive Balsamic, EVOO

Buffet Entrees
Red Wine Chicken Thighs
Braised Beef Short Ribs

Choice of Two Buffet Sides
Sauteed Broccolini
Mashed Potatoes
Smoked Paprika Roasted Potatoes
Chef David’s Signature Macaroni and Cheese
Garlic Roasted Asparagus

Bread and Butter

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Menu Option 4 – $35 per person

Served Soup – Choice of One
Rustic Mushroom Soup with Marsala, Marscapone
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Seasonal Soup

Served Salad – Choice of One
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Mixed Green Salad
Honey Lavendar Pears, Parmigiano Reggiano, House made Vinaigrette

Choice of Three Entrees Served

*You will supply color-coded place cards for each guest

Braised Bok Choy, ginger garlic shao shing, fried tofu (V)
Braised Red Wine Chicken Thighs, smoked paprika roasted potatoes
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Pesto Salmon with Lemon, caper olive oil, sauteed broccolini

Beef medallions topped w/garlic mushrooms, red wine reduction, smoked paprika roasted potatoes additional $10.00 per person

Bread and Butter

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Menu Option 5 – $38 per person

Passed Canapes
Short Rib Pot Pie
Cranberry Brie in Phyllo

Buffet
Black Angus Beef
Black Bean, walnut seed burger (V)
Hawaiian Bun

All above composed with mini bun

Condiments
Garlic aioli
Siracha mayo
Tomatoes
BBQ’d Onions
Shredded Lettuce
Swiss cheese and Cheddar cheese

Sides
Cumin Corn, roasted red pepper salad
Jersey Potato Salad, potatoes, vinegar, parsley, onion
Baby tomato, mozzarella, balsamic salad
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Tapas – $55 per person
8 small tastes served in waves

First Wave
Demi Tasse cup of Seasonal Soup
Medjool Dates Stuffed with Bleu Cheese (V)

Second Wave
Mixed Green Salad, honey lavender pears, house vinaigrette
White bean toast, radish, drizzled olive oil

Third Wave
Seasonal Fish, Salsa Verde, lemon crema
Cucumber Relish, radish, avocado quinoa (V)

Fourth Wave 
Sliced Steak, romesco, caramelized onion, shitakes
Roasted Red Skin Potatoes, thyme, shallot, garlic

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Great Additions

Desserts

Chocolate Cups filled with White Chocolate Mousse $4.00 each
Poached Pineapple and Coconut Parfaits $4.00 each
Lemon Bars $4.00 each
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each
Cake Pops dipped in White Chocolate $4.00 each
White Chocolate Cranberry Clusters $3.00 each
Flourless Chocolate Cake with Whiskey anglaise, Amareno Cherry $5.00 each

Mashed Potato Bar $5.00 per person

Mashed Sweet Potato or Crushed Russet Potatoes
Toppings Include:
Bacon, Cheddar Cheese, Green Onion, Sour Cream,k Caramelized Onion
Bourbon White Chocolate Sun Dried Cherry Bread Pudding $4.00 each

Additional Toppings

Braised Pork Shoulder $5.00 per person
Moroccan Spiced Shrimp $5.00 per person
Red Wine Beef Short Rib $6.00 per person

For the Children – $12 Per Child

Chef David’s famous Mac ‘n Cheese
Small Gourmet Slider Hamburger and Fries

Please Note: Daveed’s Catering serves intimate gatherings of 100 guests or less. A deposit of $200 is required to confirm date and space. The deposit will be deducted from final bill.

• Menus and Pricing Subject to Change
• Serving staff additional at $25 per hour (minimum 3 hours)
• Rentals provided by Daveed’s up to 40 guests
• $200 deposit required to confirm date and space. Deposit will be deducted from final bill.
• Cancellation policy