PRIVATE PARTIES

PRIVATE PARTIES MENUS

SMALL TO LARGE (MINIMUM 10 GUESTS TO MAXIMUM 100 GUESTS)

Cocktail Parties – $35 per person

Choice of Eight Selections

Red Skin Potato filled with caramelized onion, bacon, cheese
Brie and Raspberry Purse
Flatbread Topped with Cheese, Herbs, Tomatoes (V)
Cannelini bean, olives, capers, artichokes, vinaigrette (V)
Spinach Cream Cheese on Crostini
Shrimp Skewered with Sweet Chili Sauce and Coconut
Roulade of Smoked Salmon with Herbed Cream Cheese
Chicken, Ham, Fontina Cheese in Puff Pastry
Dates Stuffed with Bleu Cheese
Flat Iron Skewered, Drizzled with Red Wine Reduction
Truffle Grilled Cheese with Apple Compote Sandwiches (V)
Roasted Amish Chicken over Polenta

Domestic Cheese and Fruit Tray (Serves up to 60 guests) additional $150.00

Menu and Pricing Subject to Change

American Tapas – $45 per person

10 small tastes served in waves

First Wave
Butternut Squash Soup served in demitasse cups
Sausage Cheese Toasts
Medjool Dates Stuffed with Cabrales Bleu Cheese (V)

Second Wave
Seasonal Fish, Salsa Verde, lemon crema
Cucumber Relish, radish, avocado quinoia (V)

Third Wave

Flash Fried Shrimp with crispy ginger, ponzo, bean sprout carrot salad
Seared Scallop, potato risotto, fried caper brown butter vinaigrette
Cheesy Grits and Fried Okra

Fourth Wave

Sliced Steak, romesco, caramelized onion, shitakes
Roasted Red Skin Potatoes, thyme, shallot, garlic

Fifth Wave

A Spoon Full of Sugar Raspberry Cheesecake

Menu and Pricing Subject to Change

Chefs Tasting Menu -$75 per person
(Menu and Pricing Subject to Change. Available for groups of 100 or less. Rental Charge will be applied for groups of 101 or more coursed)

Served Soup – Choice of One
Butternut Squash Soup, pepitos, whiskey brown sugar crema
Roasted Red Pepper Lobster Bisque, Sambuca creme fraiche

Served Salad – Choice of One
Baby ArugulaSalad
Honey Lavendar Pears, Parmigiano Reggiano and Saba Vinegar
Golden Beet, goat cheese cream, arugula, haricot vert, Romesco vinaigrette
OR
Iceberg Wedge wth grilled bacon, baby tomato, bleu cheese, basil buttermilk dressing

Choice of One Fish Course Served

Crab Cake, carrot radish slaw, Kochu Jang aioli
Seared Scallop, potato risotto, fried caper brown butter vinaigrette
Chicken Paillard with Chorizo, roasted peppers, aged provolone, smoked paprika roasted potatoes
Chilled Shrimp with vodka horseradish cocktail sauce

Lobster Salad, avocado, pink grapefruit, crisp potato additional $20.00 per person

Choice of One Beef Course Served

Braised Beef Short Rib with Roasted Potatoes
Sliced Hangar Steak with Garlic Mashed Potatoes

Serving staff additional at $25 per hour (minimum 3 hours)
Rental platters, glassware, soda glasses, cocktail glasses, cocktail napkins, silverware – add $5 p/p

Please Note: Daveed’s Catering serves intimate gatherings of 150 guests or less. A deposit of $200 is required to confirm date and space. The deposit will be deducted from final bill.

Please call for details about the following:

  1. Thank-You Gift – Daveed’s Catering can provide a Gift Pack for your guests of Fatty & Skinny Brand Sauces and Salsa!
  2. Arrange a tasting
  3. Cancellation policy
  4. Menu and pricing subject to change