Social Gatherings

Menu Options


American Tapas – $65 per person

8 small tastes served in waves

First Wave
Butternut Squash Soup served in demitasse cups  (V)(GF)
Mixed Green Salad, honey lavendar pears, shredded carrots, house vinaigrette (V)(GF)

Second Wave
Seasonal Fish, Salsa Verde, lemon crema
Cucumber Relish, radish, avocado quinoia (V)

Third Wave
Sliced Steak, romesco, caramelized onion, shitakes
Roasted Red Skin Potatoes, thyme, shallot, garlic

Dessert Tasting
Chef David’s favorites


Chefs Tasting Menu -$75 per person
(Available for groups of 40 or less. Rental Charge will be applied.)

Served Soup – Choice of One
Butternut Squash Soup, pepitos, whiskey brown sugar crema

Served Salad 
Baby Arugula Salad
Honey Lavendar Pears, Parmigiano Reggiano and Saba Vinegar

Fish Course 
Seared Scallop, seasonal risotto, fried caper brown butter vinaigrette

Beef Course 
Braised Beef Short Rib with Roasted Potatoes


  • $200 deposit required to confirm date. | Deposit will be deducted from the final bill.
  • VENMO available: @daveedscatering7896
  • Cancellation must occur 1 week prior to event date for a full refund (less 15% service charge). If cancellation occurs less than 1 week, NO REFUND WILL BE GIVEN.
  • Confirmed Number of guests required two weeks prior by 2pm.  Number of guests confirmed will be the number of guests charged for the event
  • 20% Gratuity will be added to the food & beverage total.
  • 7.8% Ohio Sales Tax will be added to all beverages & rentals.
  • All menus subject to change due to delivery.
  • COVID Cancellation: Deposit will be forwarded to postponed date. Deposit may be used for drop off food if event is canceled.