PASSOVER MENU
PRE-ORDER by Saturday April 4, 2020 by Noon
PICK UP DATES
WEDNESDAY April 8 & 15 11AM-4PM | THURSDAY April 9 & 16 11AM-5PM | FRIDAY April 10 11AM-3PM
All menu items to serve 2 guests
Matzo Ball Soup
Roasted Carrots + dried fig + honey
Potato Cakes + apple sauce
Relish of Beets + apples + walnuts
Entrée –Choose ONE PROTEIN PER PERSON
Turkey Roulade (7 oz p/p) + green herbs + garlic + Marsala Jus
Braised Brisket (7oz p/p) + demi + red wine
12 Hour Braised Lamb Shanks + garlic + red wine reduction $23 p/p (additional charge*)
*Additional charge for Lamb Shanks:4 orders required = $92 additional charge
Chef David will vacuum pack 2 lamb shanks for you to freeze for later date if not needed right away
Total- $76.00 ($38.00p/p)
- Full Payment upon order | credit card will remain on file.
- Order required by Saturday April 4th, 2020 by 12 noon
- All in aluminum container to place in oven for re-heating