Daveed’s Banquet Cincinnati Catering Menu
MEETING AND BANQUET CATERING AND MENU OPTIONS:
BREAKFAST AND LUNCH MENU OPTIONS:
MORNING COFFEE & LIGHT BITES $6 PER PERSON
Coffee with cream, sugar
Assorted hot teas, lemon, cream, sugar
Assorted yogurts, fruit bars and scones
MORNING COFFEE & CONTINENTAL BREAKFAST $8 PER PERSON
Coffee, hot tea, juice, soda, assorted yogurt
Croissants, bagels, muffins, cream cheese, jam
Cream, sugar, lemon
HOT BREAKFAST BUFFET $12 PER PERSON
Coffee, hot tea, juice, soda,
Cream, sugar, lemon
Assorted juice and soda
Sausage, egg, cheese bread – Stratta (casserole)
BOXED LUNCH $8.95 PER PERSON
Daveed’s Bada Bing Sandwich – salami, pastrami and cheese with Chef David’s special sauce
Chips
Dessert Clusters
HOT LUNCH $18 PER PERSON
Roasted Chicken Pasta with asparagus, caramelized onion, basil, XVOO + parmigiano reggiano cheese
Vegetarian Option on Request: Pasta with asparagus, caramelized onion, basil, XVOO + parmigiano reggiano cheese
Romaine Salad tossed with balsamic marinated tomatoes, feta, walnuts + roasted garlic dressing
White Chocolate Cranberry Cluster Dessert
Bottled Water, Sodas, Iced Tea, lemon and sugars
DINNER MENU OPTIONS
PASTA ELEGANCÈ BUFFET
$18.95 Per Person
SUMMER GRILL-OUT BUFFET*
$19.95 Per Person
GARDEN DINNER BUFFET
$24.95 Per Person
WHITE LINEN BUFFET – OPTION A**
$22.95 Per Person
WHITE LINEN BUFFET – OPTION B**
$26.95 Per Person
*Only venues with grill provided
**See Menus
PASTA ELEGANCÈ BUFFET
$18.95 PER PERSON
SERVED SALAD – CHOICE OF ONE
Iceberg Wedge or Mixed Greens
CHOICE OF TWO BUFFET ENTREES
Penne Pasta with Marsala Mushroom Cheddar Cream Sauce
Vegetable Lasagna
Rigatoni Bolognese Meat Sauce
Grilled Chicken Breast with Roasted Garlic
Penne Pasta with Roasted Red Pepper Cream Sauce
Pasta with Cilantro Pistachio Pesto
Add Shrimp to your Pasta for an additional $4.00 per person
CHOICE OF TWO BUFFET SIDES
Sauteèd Broccolini
Roasted Vegetable Medley
Green Beans with Almonds
Artisan Bread and Butter
SUMMER GRILL-OUT BUFFET
$19.95 PER PERSON
SERVED SALAD – CHOICE OF ONE
Iceberg Wedge or Mixed Greens
CHOICE OF TWO BUFFET ENTREES
Brats and Mets
Beef Sliders
Beef Burgers
Grilled Chicken Kabobs
Grilled Vegetable Kabobs
Grilled Beef Kabobs
Add Shrimp to your Kabob for an additional $4.00 per person
CHOICE OF TWO BUFFET SIDES
Sauteèd Broccolini
Roasted Vegetable Medley
Green Beans with Almonds
Mashed Potatoes
Chef David’s Signature Macaroni and Cheese
Gourmet Potato Chips
Artisan Bread and Butter
GARDEN DINNER BUFFET
$24.95 PER PERSON
SERVED SALAD – CHOICE OF ONE
Iceberg Wedge or Mixed Greens
BUFFET ENTREES
Grilled Chicken Breast with Roasted Garlic
Braised Beef Short Ribs
CHOICE OF TWO BUFFET SIDES
Sauteèd Broccolini
Roasted Vegetable Medley
Green Beans with Almonds
Mashed Potatoes
Smoked Paprika Roasted Potatoes
Chef David’s Signature Macaroni and Cheese
Garlic Roasted Asparagus
Artisan Bread and Butter
WHITE LINEN BUFFET – OPTION A
$22.95 PER PERSON
SERVED SOUP – CHOICE OF ONE
Potato Leek Soup
Mushroom Soup
Cream of Tomato Soup
Baked French Onion Soup
SERVED SALAD – CHOICE OF ONE
Iceberg Wedge or Mixed Greens
CHOICE OF TWO BUFFET ENTREES
Mushroom Ricotta Lasagna
Honey Cumin Roasted Pork Tenderloin
Braised Chicken Thighs
Roasted Red Pepper Garganelli Pasta
Grilled Chicken Breast with Roasted Garlic
Seared Salmon with Lemon Caper Olive Oil
Sliced Beef Tenderloin additional $8.00 per person
CHOICE OF TWO BUFFET SIDES
Sauteèd Broccolini
Roasted Vegetable Medley
Green Beans with Almonds
Mashed Potatoes
Smoked Paprika Roasted Potatoes
Chef David’s Signature Macaroni and Cheese
Garlic Roasted Asparagus
Artisan Bread and Butter
WHITE LINEN BUFFET – OPTION B
$26.95 PER PERSON
CHOICE OF TWO PASSED CANAPÈS
Potato Cup with Mushrooms and Cheese
Sausage Cheese Toasts
Smoked Salmon Roulade
Flatbread Topped with Roasted Garlic, Parmesan and Basil
Black Angus Sliders additional $5.00 per person
SERVED SOUP – CHOICE OF ONE
Butternut Squash Soup with Pumpkin Seed and Crème Fraichè
Roasted Tomato Soup with Truffle Grilled Cheese Crouton
SERVED SALAD – CHOICE OF ONE
Baby Arugula Salad with Roasted Honey Lavender Pears
Parmigianino Reggiano and Saba Vinegar
Iceberg Wedge with Grilled Bacon, Baby Tomato, Blue Cheese, Basil Buttermilk Dressing
CHOICE OF TWO BUFFET ENTREES WITH SIDES
Amish Chicken Roulade with Chorizo, Manchego, Piquillo Pepper, Smoked Paprika Roasted Potato
Garganelli Truffle Pasta with Mushroom, served with Sauteèd Broccolini
Braised Chicken Thighs with White Rice
Honey Cumin Roasted Pork Tenderloin with Caramelized Mushrooms, Onions and Apples
Seared Salmon with Lemon Caper Olive Oil with Sauteèd Spinach
Sliced Beef Tenderloin with Wild Mushroom Gratin of Potato additional $5.00 per person
Artisan Bread And Butter
FOR THE CHILDREN:
$10 PER CHILD
Mac ‘n Cheese
Small Slider Hamburger and Fries
FAVORS FOR YOUR GUESTS
White Chocolate Cranberry Clusters $2 EA
French Macaroons $4 EA
Lemon Tea Cakes $3 EA
If a Thank-You gift is needed, Daveed’s NEXT can provide a Gift Pack
Fatty & Skinny Hot Sauce $4
Fatty & Skinny Pineapple Blackbean Salsa $6
Packaged ready for guests/and/or couples to take with them, $10 retail …what a Great Gift!
BEVERAGE SERVICE:
Sodas, coffee, ice tea available
Additional beverage options available
Service Staff:
Delivery fee minimum $25.00 or 10% of food total
Two Cooks – $200 Total
Service $15-$20 per hour – beverage and food service
Set-up/Break-down Fee: $150.00
- Daveed’s Catering caters to intimate gatherings of 100 guests or less. Of parties over 100 guests, equipment will be needed at the facility
- A deposit of $200 is required to confirm the date and space. The deposit will be deducted from the final bill
- Cancellation must occur 2 weeks prior to event date for a full refund. If cancellation occurs less than 2 weeks, a gift certificate is sent for the deposit amount
- Confirmed Number of guests required two weeks prior by 2pm. Number of guests confirmed will be the number of guests charged for the event
- Daveed’s will accommodate additional guests who arrive the day of the event. Final invoice will reflect additional guests if this occurs
- You will receive an invoice from Daveed’s for all alcohol, beer and wine, 6.5% tax and 18% gratuity on alcohol sales
- If a food tasting is requested, a $40 p/p tasting will be incurred the day of the tasting for 6 menu items to be shared by 2 guests; you may make reservation for more than 2 if you wish; same fee will be incurred. Once a deposit of $200 has been made, you will receive a $40 p/p credit on the final bill of the event
- All menus subject to change due to delivery
- Wine and beer subject to change due to delivery
- Set up fee’s subject to change with increase of guest counts
